Dr Sandy Chien
Senior Consultant & Advisory, US Market & FDA Regulatory
Dr. Chien is based in the USA, she has a broad background in IP, regulatory and new product development in the US Listed Medicines industry.
Sandy was the principal inventor of a series of new chromium molecules that are being patented and commercialized as supplements for insulin management.
Dr. Xiaoming “Sandy” Chien received her Ph.D degree from the University of California, in Materials. Her main research was in multistep organic synthesis of conducting polymers. She collaborated with Alan Heegar who received the Nobel Prize for Chemistry in 2000 & published papers in many peer-reviewed journals.
Sandy has completed a US market report for Khapregesic® and when the time comes will guide the company through its export options and facilitate the FDA regulatory requirements for Khapregesic®.
Australian NATURAL THERAPIST Journal
Australian Natural Therapists Association reviews Khapregesic®
‘The Natural Therapist’ is the journal of the peak practitioner organisation, the Australian Natural Therapists Association.
TGA approved, the lost traditional medicine plant Khaya senegalensis is profiled for its polyphenol-rich wellness characteristics:
1. High anti-inflammatory and pain-relieving factors to calm an inflamed gut,
2. High antioxidant levels to aid gut-cell repair, and
3. Prebiotics to feed ‘good’ gut-bacteria.
Clinical testing of the Khaya senegalensis formula, Khapregesic® backs up traditional medicine and scientific claims of efficacy for several modern health complaints.
The khaya used in these medicines is Australian Certified Organic and sustainably grown in Australia’s Tropical North, the most pristine agricultural region on earth. All products are 100% processed in Australia under GMP in TGA licensed facilities.
Our purity credentials are impeccable. From the certified organic khaya, Khapregesic® is free from artificial flavouring, colouring, preservatives and any animal by-products making it vegan-friendly. These khaya formulations have also minimised allergic reactions by excluding gluten, wheat, dairy, lactose, corn, cereals, eggs, nuts, and yeast.